Turning the Bitterness into Sweetness
Hotel Velvet Clarks Exotica, Zirakpur would have your taste buds munching with the Street taste in the five star hotel from 23rd June-2nd July in its delicious Street Food Festival.
Flavors from across India, be it Delhi's Chandani Chowk ka Parantha to Mumbai's Chaat, the festival would have it all. The vibrant ambience of the Hotel for the Festival is created as such that you would feel like roaming around in the streets of the country itself. The exotics flavor food that has been added is the 'Shimla Mirch ka Halwa' that ha been prepared exclusively by the chefs of Velvet Clarks Exotica.
General Manager, Rajesh Chandel carried out the importance of street food introduction in such a manner, "Street Food in India is at a lot of times unhealthy and contaminated. We offer you the street food with a healthy aura to it. You need not worry about the lip smacking flavors messing up with your health." Chef Sudheer on the occasion of the Festival commented, "We have used exotic flavors in every cuisine so as to bring in the street taste in our food." Various items of diversified flavors would be served to the people around under the single roof. Say hello to the Punjabi Tadka, Barf ka Gola, Khurmi Parantha along with the latest new authentic taste of Shimla Mirch Ka Halwa.
